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Ceremonial Mayan Cacao Paste from Belize

Award Winning Ceremonial Grade Mayan Cacao Paste from Belize - This unique heirloom blend of Criollo-Trinitario cacao has an earthy and robust flavor profile with notes of caramel and pineapple. Grown by independent Mayan farmers in the southern Jungles of Belize. This cacao has been noted as one of the world's finest  100% Mayan grown organic fair trade Theobroma cacao grown in Belize.

San Pedro Columbia Village, Toledo, Belize


Best Ways to Consume Cacao Paste
  • Chopping up 2-3 tbsp of the paste and adding it to hot water and milk
  • Adding shavings to smoothies
  • Use for baking treats and pastries
 

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