Ideal for those using cacao ceremonially, or in bulk. Also, ideal for preparing a full ceremonial cacao brew, a morning beverage (great alternative to coffee!), adding to healthy drinks, and adding to your fine desserts!
About This Dominican Republic Cacao:
100% pure, ceremonial grade cacao
Fat content: 48%-52%
Environment & Biodiversity: This cacao is intercropped with plantain, avocado, zapote, corn, beans, yucca and cassava
Flavor Profile: Honey, strawberry, nutmeg and coconut oil
Creation: Take 2-3 Tbsp of it grounded/shaved and add to 6-8 oz of hot water. Traditionally, cacao paste is only made with hot water and some herbs. You can definitely add nut milk or sweetener if you desire!