Single Origin Cacao Paste

Browse each location below to learn more about the region's ceremonial grade cacao paste:

Origin Country  | Ecuador

Size  | 1/2 Pound

Origin Country


Tasting Notes
  • Nutty

  • Earthy

About the Cacao Bean

This cacao paste uses the Arriba Nacional cacao beans from Hacienda Victoria in Ecuador. They are lightly fermented and feature low acidity and beautifully delicate flavor and aroma.

About The Cacao Farm

Hacienda Victoria is a single-estate farm located in Cerecita, near the coast of Ecuador. Tucked away between the gentle and lush hills of the Guayas, this farm has the ideal climate and superb environmental conditions. Their sustainable and carbon neutral crop management begins in their nursery and ends in the drying of beans after careful fermentation.

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