Peruvian Gold - Criollo Single Strain Ceremonial Cacao

Product Info

Peruvian Criollo Ceremonial Cacao Chips

Elevate your cacao experience with our premium, ceremonial-grade Criollo cacao chips, ethically sourced from the heart of Peru’s Satipo region.

Product Highlights:

• 100% Pure Ceremonial Grade Cacao: Crafted exclusively from Criollo cacao beans, renowned for their superior quality and rich flavor.

• Origin: Sourced from the Satipo region in central Peru’s Junín Department, where indigenous Asháninka communities cultivate cacao using traditional methods.

• Flavor Profile: Delight in a fruity and buttery taste, complemented by floral and malty dark chocolate notes.

• Fat Content: Contains 54% natural cacao butter, ensuring a smooth and creamy texture.

Sustainable Farming Practices:

Our cacao is agroforestry ‘shade-grown’ beneath a canopy of native fruits like banana and papaya. This method promotes biodiversity, enhances soil fertility, and sequesters 30% more carbon than non-shade-grown cacao. By partnering directly with small artisanal farms, we ensure our farmers receive a significantly higher price, fostering a profit-sharing model that goes beyond fair trade.

Versatile Uses:

These convenient cacao chips are perfect for:

• Preparing traditional ceremonial cacao brews.

• Crafting a morning beverage as a wholesome alternative to coffee.

• Enhancing smoothies and other nutritious drinks.

• Incorporating into fine desserts and culinary creations.

Preparation Suggestion:

To create a ceremonial cacao drink:

1. Melt 2-3 tablespoons of cacao chips into 6-8 ounces of hot water.

2. Traditionally, cacao is blended with hot water and select herbs.

3. Feel free to add nut milk or a natural sweetener to suit your taste.

4. Stir well, sip mindfully, and embrace the ceremonial experience.

Indulge in the rich heritage and profound flavors of our Peruvian Criollo cacao, and let each sip transport you to the heart of the Amazon.