Specialty Tribal Ceremonial Cacao
Third Eye Cacao brings together lineage, land, and lab-level integrity—starting with the relationship with the Norero brothers — Domingo and Vincent — are part of the reason our cacao doesn’t just taste alive… it feels alive.
This isn’t “ingredient sourcing” for us. It’s relationship. It’s lineage. It’s a direct thread from Ecuador to our cups — built on trust, shared standards, and a mutual devotion to doing cacao the right way.
From Ecuador to us: relationship over commodity
When cacao is treated like a commodity, it gets optimized for yield, speed, and shelf stability.
When it’s treated like a sacred food, everything changes: how it’s harvested, fermented, dried, stored, and ultimately how it’s experienced in ceremony.
With Domingo and Vincent, we’re aligned on the same non-negotiables:
Integrity at the farm level
Patience in the process
Respect for the plant, the people, and the purpose
Oko Caribe Dominican Republic Ceremonial Cacao
This is a specialty grade - low heavy metal, high flavanoid ceremonial cacao
Our 3-Step Brewing Process
Follow these simple steps to brew the perfect cup
Add 1 Tbsp of Third Eye Cacao
Add 1/2 cup ( 4 oz ) Hot Water or Warm Milk and Mix Well
Personalize it by adding your Choice of Sweetener and Froth or whisk well
Add 1 Tbsp of Third Eye Cacao
Add 1/2 cup ( 4 oz ) Hot Water or Warm Milk and Mix Well
Personalize it by adding your Choice of Sweetener and Froth or whisk well