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Ceremonial Ecuadorian Cacao Paste
Ideal for those using cacao ceremonially, or in bulk. Also, ideal for preparing a full ceremonial cacao brew, a morning beverage (great alternative to coffee!), adding to healthy drinks, and adding to your fine desserts!
About This Ecuadorian Cacao:
- 100% pure, ceremonial grade cacao
- Arriba Nacional (hybrid)
- Fat content: 51%
Environment: Ecuador Cacao; sourced from Aroma Ecuador is produced with the best 100% Ecuadorian Fine Aroma National Cacao. With the Support of Conservation & Development, it has worked with small-scale producers nationwide for more than 20 years, supporting their associative strengthening, productive increase, and their participation in a more sustainable and equitable cocoa system; The producers who contribute with their fine grains for this chocolate work under Good Agricultural Practices criteria, which are transferred by C&D under the Socio-Environmental Field Schools methodology. All this and more guarantee the creation of a fine chocolate, delicate and elegant flawless work.
- Flavor Profile: Fruity and floral notes, smooth and mildly bitter
Take 2-3 Tbsp of it grounded/shaved and add to 6-8 oz of hot water. Traditionally, cacao paste is only made with hot water and some herbs. You can definitely add nut milk or sweetener if you desire!