Wholesale
Wholesale & Trade
Serve cacao worthy
of the space you hold.
Single-origin, ceremonial-grade cacao for the facilitators, studios, cafés, and shops carrying this medicine forward. Trade pricing, net terms, and every bean traceable to the farm.
Who we pour for
Built for those who serve
cacao to others.
The circle keepers
Breathwork guides, sound healers, and cacao facilitators who need a source they can trust ceremony after ceremony.
Studios & retreats
Yoga studios, wellness centers, and retreat spaces serving cacao to their communities and guests.
Cafés & kitchens
Coffee bars and conscious kitchens adding a ceremonial cacao drink to the menu — a warm, heart-opening alternative to caffeine.
Shops & boutiques
Wellness boutiques and independent retailers offering their shelves to cacao with a real story behind it.
Why partner with us
Not the cacao on the shelf.
The cacao behind the ceremony.
Your buyers can feel the difference between a commodity and a medicine. So can you. Here's what your shelf, menu, or circle inherits when you carry Third Eye.
Heirloom & single-origin
Criollo and Trinitario strains from traceable farms — never mass-market Forastero, never blended into anonymity.
Cold-crumbled, never overheated
Our patent-pending cold-crumbled method keeps the cacao butter, magnesium, theobromine, and 300+ polyphenols alive and intact. No Dutching, no fillers, no shortcuts.
Ethically sourced
Sustainable, permaculture, and bio-dynamic farms — partnerships that honor the growers and the land the cacao came from.
Trade pricing
Three ways to carry the medicine.
Choose the relationship that fits how you serve. Every tier unlocks its own catalog and pricing the moment your account is approved.
Practitioner
For facilitators & wellness pros using cacao in their own sessions.
retail
- Opening order$200
- Reorder min$150
- TermsPrepaid
- Facilitator dosing & ceremony guides
- Early access to new origins
- A personal wholesale account
Sanctuary
For studios, retreat centers & cafés serving cacao regularly.
retail
- Opening order$500
- Reorder min$350
- TermsNet 15
- Everything in Practitioner
- Co-marketing & feature on our channels
- Ceremony-menu & brew support
- Priority allocation on rare origins
Stockist
For boutiques & shops reselling Third Eye on your shelves.
retail
- Opening order$1,000
- Reorder min$600
- TermsNet 30
- Everything in Sanctuary
- MAP-protected retail pricing
- Retail display & shelf assets
- Listed on our stockist map
Samples available to approved accounts · Custom volume pricing for larger orders · Prices shown are illustrative starting tiers
The range
Four origins. Each a
different doorway.
Every single origin carries the character of its farm and soil — and Colombia now arrives in four distinct expressions. Give your community a true taste of the land.
Ecuador
Arriba Nacional beans from Hacienda Victoria — aromatic, floral, smooth. A classic first pour.
Colombia
Single-origin cacao from the Sierra Nevada de Santa Marta, offered in four tribal selections — aromatic, mineral-rich, alive.
Oaxaca
Mexico's deep cacao culture. Smoky, complex, deeply ceremonial.
Dominican Republic
Cold-crumbled Trinitario from mineral-rich Caribbean soils. Smooth and fruity.
Spotlight · Sierra Nevada de Santa Marta
One mountain,
four tribes.
Our Colombian cacao comes from the Sierra Nevada de Santa Marta — the world's highest coastal mountain range and one of the most biodiverse places on Earth. Four Indigenous communities steward this land, and we partner directly in that supply chain. Each brings a cacao that's aromatic, mineral-rich, and alive the moment it meets hot water.
Kogui
The Kogi keep an ancient cosmology of caring for the earth from the high Sierra — a deeply ceremonial pour.
Arhuaco
One of the Sierra's most recognized peoples, growing cacao in close relationship with the mountain.
Las Dalias
A partner growing community of the Santa Marta foothills, cultivating cacao in rich mountain soil.
Gregorio
A trusted grower partnership bringing another distinct expression of Santa Marta cacao.
How wholesale works
From application to
reorder in three steps.
Apply for an account
Tell us how you serve cacao and which tier fits. We review every application by hand — we're building relationships, not a mailing list.
Get approved & see your pricing
Once approved, log in and your wholesale catalog appears with your tier pricing already applied. No codes, no spreadsheets, no back-and-forth.
Order & reorder with ease
Buy on your terms — prepaid or net 15/30. Reorder in a tap when your circle, shelf, or menu runs low.
Request access
Take your seat at the table.
Every partnership starts with a conversation. Send your details and we'll open your wholesale account — usually within two business days.
- Reviewed by a real person, not a bot
- Samples available once you're approved
- No obligation, no pressure — ever
Good to know
Wholesale questions,
answered.
Opening orders start at $200 for Practitioner, $500 for Sanctuary, and $1,000 for Stockist, with lower reorder minimums after that. Minimums keep freight sensible and let us give you real trade pricing — they're not meant to be a barrier.
Yes. Once your account is approved, we'll arrange samples of the origins you're most curious about so you — and your community — can taste the difference before you build an order.
Sanctuary accounts can pay on Net 15 and Stockist accounts on Net 30 — you place your order, receive your cacao, and settle the invoice within the term. Practitioner accounts are prepaid to start, and terms open up as the relationship grows.
Stockists carry MAP-protected pricing — a minimum advertised price that keeps the brand consistent and protects your margin from being undercut. We'll share the full policy with your account.
Most orders ship within a few business days. Rare origins like Oaxaca and our single-origin Colombians are allocated by harvest, so we'll always tell you what's on hand and flag when to reorder ahead.