Specialty Tribal Ceremonial Cacao
Third Eye Cacao brings together lineage, land, and lab-level integrity—starting with the relationship with the Norero brothers — Domingo and Vincent — are part of the reason our cacao doesn’t just taste alive… it feels alive.
This isn’t “ingredient sourcing” for us. It’s relationship. It’s lineage. It’s a direct thread from Ecuador to our cups — built on trust, shared standards, and a mutual devotion to doing cacao the right way.
From Ecuador to us: relationship over commodity
When cacao is treated like a commodity, it gets optimized for yield, speed, and shelf stability.
When it’s treated like a sacred food, everything changes: how it’s harvested, fermented, dried, stored, and ultimately how it’s experienced in ceremony.
With Domingo and Vincent, we’re aligned on the same non-negotiables:
Integrity at the farm level
Patience in the process
Respect for the plant, the people, and the purpose
Chaga Mushroom
Powerful antioxidant
Lion’s Mane Mushroom
Promotes focus and clarity
Reishi Mushroom
Immune-boosting properties
Cordyceps Mushroom
Improve physical performance
Our 3-Step Brewing Process
Follow these simple steps to brew the perfect cup
Add 1 Tbsp of Third Eye Cacao
Add 1/2 cup ( 4 oz ) Hot Water or Warm Milk and Mix Well
Personalize it by adding your Choice of Sweetener and Froth or whisk well
Add 1 Tbsp of Third Eye Cacao
Add 1/2 cup ( 4 oz ) Hot Water or Warm Milk and Mix Well
Personalize it by adding your Choice of Sweetener and Froth or whisk well
