Ingredients
Ceremonial Ecuadorian cacao
ECUADORIAN CEREMONIAL CACAO Single-Origin. Farm-Direct. Alive. Sourced from biodiverse regions of Ecuador, this ceremonial cacao features prized Arriba Nacional genetics, known for rich flavor and naturally high flavanol content. Stone-ground and full-spectrum, it preserves the complete integrity of the cacao bean—offering a smooth, complex profile with deep fudge notes, subtle citrus lift, and an earthy mineral finish. Provides calm, sustained energy, enhanced blood flow, and a grounded, heart-opening experience rooted in tradition and intention.
Cacao butter
CEREMONIAL CACAO BUTTER Pure. Unrefined. Foundational. Cacao butter is the natural fat of the cacao bean, gently extracted and preserved in its full integrity. Smooth, aromatic, and deeply nourishing, it carries subtle chocolate notes while delivering rich, stable energy and supporting absorption of cacao’s active compounds. Adds a creamy texture and grounding quality to elixirs, creating a more embodied and lasting experience.
PANELA (RAW CANE SUGAR)
PANELA (RAW CANE SUGAR) Whole. Unrefined. Alive. Panela is pure, whole cane sugar made by gently evaporating fresh sugarcane juice—preserving its natural molasses, minerals, and full-bodied character. Golden, rich, and slightly caramel-like, it offers a smooth sweetness with notes of honey and earth, complementing cacao without overpowering it. Provides a more complete, grounded sweetness that carries the essence of the sugarcane itself.
Our 3-Step Brewing Process
Follow these simple steps to brew the perfect cup
Add 1 Tbsp of Third Eye Cacao
Add 1/2 cup ( 4 oz ) Hot Water or Warm Milk and Mix Well
Personalize it by adding your Choice of Sweetener and Froth or whisk well
Add 1 Tbsp of Third Eye Cacao
Add 1/2 cup ( 4 oz ) Hot Water or Warm Milk and Mix Well
Personalize it by adding your Choice of Sweetener and Froth or whisk well