What Our Customers Say
Real stories from real customers
Rituals shared by our community
Ingrediants
Third Eye Cacao brings together lineage, land, and lab-level integrity through our direct partnership with the Norero brothers, Domingo and Vincent—a relationship built on deep trust and a shared commitment to doing cacao the right way. Rather than treating cacao as a commodity optimized for speed and shelf life, we honor it as a sacred food, maintaining non-negotiable standards of farm-level integrity, patience in processing, and complete reverence for the plant, people, and ceremonial purpose.
Ecuadorian Cacao
Elevates mood and provides clean, sustained energy via theobromine.
Cacao butter
CEREMONIAL CACAO BUTTER Pure. Unrefined. Foundational. Cacao butter is the natural fat of the cacao bean, gently extracted and preserved in its full integrity. Smooth, aromatic, and deeply nourishing, it carries subtle chocolate notes while delivering rich, stable energy and supporting absorption of cacao’s active compounds. Adds a creamy texture and grounding quality to elixirs, creating a more embodied and lasting experience.
PANELA (RAW CANE SUGAR)
PANELA (RAW CANE SUGAR) Whole. Unrefined. Alive. Panela is pure, whole cane sugar made by gently evaporating fresh sugarcane juice—preserving its natural molasses, minerals, and full-bodied character. Golden, rich, and slightly caramel-like, it offers a smooth sweetness with notes of honey and earth, complementing cacao without overpowering it. Provides a more complete, grounded sweetness that carries the essence of the sugarcane itself.
Our 3-Step Brewing Process
Follow these simple steps to brew the perfect cup
Add 1 Tbsp of Third Eye Cacao
Add 1/2 cup ( 4 oz ) Hot Water or Warm Milk and Mix Well
Personalize it by adding your Choice of Sweetener and Froth or whisk well
Add 1 Tbsp of Third Eye Cacao
Add 1/2 cup ( 4 oz ) Hot Water or Warm Milk and Mix Well
Personalize it by adding your Choice of Sweetener and Froth or whisk well