• 3RD EYE CACAO — CEREMONIAL CACAO BAR - Third Eye Cacao
  • 3RD EYE CACAO — CEREMONIAL CACAO BAR - Third Eye Cacao
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Third Eye Cacao

3RD EYE CACAO — CEREMONIAL CACAO BAR

3RD EYE CACAO — CEREMONIAL CACAO BAR

$14.00 USD
$14.00 USD
$5.83/2oz
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Specialty Tribal Ceremonial Cacao

Third Eye Cacao brings together lineage, land, and lab-level integrity—starting with the relationship with the Norero brothers — Domingo and Vincent — are part of the reason our cacao doesn’t just taste alive… it feels alive. This isn’t “ingredient sourcing” for us. It’s relationship. It’s lineage. It’s a direct thread from Ecuador to our cups — built on trust, shared standards, and a mutual devotion to doing cacao the right way. From Ecuador to us: relationship over commodity When cacao is treated like a commodity, it gets optimized for yield, speed, and shelf stability. When it’s treated like a sacred food, everything changes: how it’s harvested, fermented, dried, stored, and ultimately how it’s experienced in ceremony. With Domingo and Vincent, we’re aligned on the same non-negotiables: Integrity at the farm level Patience in the process Respect for the plant, the people, and the purpose
Ceremonial Ecuadorian cacao

Ceremonial Ecuadorian cacao

ECUADORIAN CEREMONIAL CACAO Single-Origin. Farm-Direct. Alive. Sourced from biodiverse regions of Ecuador, this ceremonial cacao features prized Arriba Nacional genetics, known for rich flavor and naturally high flavanol content. Stone-ground and full-spectrum, it preserves the complete integrity of the cacao bean—offering a smooth, complex profile with deep fudge notes, subtle citrus lift, and an earthy mineral finish. Provides calm, sustained energy, enhanced blood flow, and a grounded, heart-opening experience rooted in tradition and intention.

Cacao butter

Cacao butter

CEREMONIAL CACAO BUTTER Pure. Unrefined. Foundational. Cacao butter is the natural fat of the cacao bean, gently extracted and preserved in its full integrity. Smooth, aromatic, and deeply nourishing, it carries subtle chocolate notes while delivering rich, stable energy and supporting absorption of cacao’s active compounds. Adds a creamy texture and grounding quality to elixirs, creating a more embodied and lasting experience.

PANELA (RAW CANE SUGAR)

PANELA (RAW CANE SUGAR)

PANELA (RAW CANE SUGAR) Whole. Unrefined. Alive. Panela is pure, whole cane sugar made by gently evaporating fresh sugarcane juice—preserving its natural molasses, minerals, and full-bodied character. Golden, rich, and slightly caramel-like, it offers a smooth sweetness with notes of honey and earth, complementing cacao without overpowering it. Provides a more complete, grounded sweetness that carries the essence of the sugarcane itself.

Our 3-Step Brewing Process

Follow these simple steps to brew the perfect cup

Add 1 Tbsp of Third Eye Cacao

Add 1/2 cup ( 4 oz ) Hot Water or Warm Milk and Mix Well

Personalize it by adding your Choice of Sweetener and Froth or whisk well

Add 1 Tbsp of Third Eye Cacao

Add 1/2 cup ( 4 oz ) Hot Water or Warm Milk and Mix Well

Personalize it by adding your Choice of Sweetener and Froth or whisk well