Ingredients
Ceremonial Ecuadorian cacao
ECUADORIAN CEREMONIAL CACAO Single-Origin. Farm-Direct. Alive. Sourced from biodiverse regions of Ecuador, this ceremonial cacao features prized Arriba Nacional genetics, known for rich flavor and naturally high flavanol content. Stone-ground and full-spectrum, it preserves the complete integrity of the cacao bean—offering a smooth, complex profile with deep fudge notes, subtle citrus lift, and an earthy mineral finish. Provides calm, sustained energy, enhanced blood flow, and a grounded, heart-opening experience rooted in tradition and intention.
Organic coconut cream
Maple syrup
Madagascar Vanilla
Our 3-Step Brewing Process
Follow these simple steps to brew the perfect cup
Add 1 Tbsp of Third Eye Cacao
Add 1/2 cup ( 4 oz ) Hot Water or Warm Milk and Mix Well
Personalize it by adding your Choice of Sweetener and Froth or whisk well
Add 1 Tbsp of Third Eye Cacao
Add 1/2 cup ( 4 oz ) Hot Water or Warm Milk and Mix Well
Personalize it by adding your Choice of Sweetener and Froth or whisk well