Specialty Tribal Ceremonial Cacao
Third Eye Cacao brings together lineage, land, and lab-level integrity—starting with the relationship with the Norero brothers — Domingo and Vincent — are part of the reason our cacao doesn’t just taste alive… it feels alive.
This isn’t “ingredient sourcing” for us. It’s relationship. It’s lineage. It’s a direct thread from Ecuador to our cups — built on trust, shared standards, and a mutual devotion to doing cacao the right way.
From Ecuador to us: relationship over commodity
When cacao is treated like a commodity, it gets optimized for yield, speed, and shelf stability.
When it’s treated like a sacred food, everything changes: how it’s harvested, fermented, dried, stored, and ultimately how it’s experienced in ceremony.
With Domingo and Vincent, we’re aligned on the same non-negotiables:
Integrity at the farm level
Patience in the process
Respect for the plant, the people, and the purpose
Madagascar Vanilla
Soothes the nervous system with natural calming compounds.
Cayenne Pepper
Stimulates circulation and boosts metabolic rate.
Cinnamon
Balances blood sugar and adds warming, grounding energy.
Ginger
Soothes digestion and has potent anti-inflammatory effects.
Our 3-Step Brewing Process
Follow these simple steps to brew the perfect cup
Add 1 Tbsp of Third Eye Cacao
Add 1/2 cup ( 4 oz ) Hot Water or Warm Milk and Mix Well
Personalize it by adding your Choice of Sweetener and Froth or whisk well
Add 1 Tbsp of Third Eye Cacao
Add 1/2 cup ( 4 oz ) Hot Water or Warm Milk and Mix Well
Personalize it by adding your Choice of Sweetener and Froth or whisk well